Here goes nothing! I’m new to blogging, so we’ll keep this first entry simple. This past week was restaurant week in Washington, DC and I love trying new places at a great price. For those of you that have never heard of restaurant week, it’s essentially one week that local restaurants offer a three to four course dinner for $35.14 (or $20.14 for lunch). My husband and I decide to venture somewhere new after a good friend told me about Lincoln’s gluten free menu. This restaurant did not disappoint! The service was incredible, the ambiance was so unique and patriotic in a glamorous way, and the food was absolutely delicious!
First of all, they had a specialized gluten free menu which was almost completely separate from their regular dishes to help the kitchen staff differentiate between gluten-sensitive guests. Our waiter seemed very knowledgeable about cross-contamination, and assured us that the staff would be incredibly careful in making my dishes. Overall I give them an 8 out of 10, definitely a restaurant I’ll return to! Without further ado, here’s what I ordered.