In honor of throwback Thursday, I have a bit of a reflection to share with you. When I first found out I’d have to live gluten free for the rest of my life, I felt like a sponge trying to soak in every piece of information I could find. Gluten free labels were hard to come by, reading strangers blogs became a comfort, and it took hours of reading every label at three different grocery stores just to restock my shelves for the week. Not yet confident in sharing my experiences, I’d spend evenings scrolling through comments on popular gluten free blogs to feel a sense of belonging and camaraderie. I remember coming across an article about what would your last meal be if you’d known you’d never eat gluten again. One of the comments spoke to me, “the ghost of gluten future.” I am absolutely haunted by the ghost of gluten future! The thought of future delicacies I’ll never be able to try wears on me in ways you can’t imagine. I’ve shared many of my travels on here, and one of the things I’m most proud of is that I’ll try most any dish at least once. I wasn’t always like that, as I child I had a very strict chicken finger diet! I spent an entire week-long family vacation finding every variation of chicken fingers on every menu. I’ve come a long way since those days, and I love seeing the reactions I get when I share some of the most exotic meals I’ve tried around the world, and in my own backyard. What’s the most exotic thing you’ve ever tried? If you could turn back time, was there something you never gave a shot that you now wish you could?