What were we thinking?! For the second year in a row, we’ve been on Whole30 during the Super Bowl. Shockingly, it’s turned out well both years. If the Steelers had been in the game (or Giants for hubby), I think all bets would have been off. Wanting to still make the day fun and full of great food, I scoured Pinterest for new ideas. Putting together the grocery list once we had our snack recipes was pretty simple, and because we weren’t buying the typical Super Bowl snacks, we had no issues buying everything the day before.
Without further ado, here was our menu:
- Bacon Wrapped Butternut Squash
- Homemade Sweet Potato Chips and Guacamole
- Bacon and Sweet Potato Jalapeño Boats
- Buffalo Ranch Stuffed Peppers
I can’t stress how incredible this appetizer was, and on top of that, it was easy to prepare too! The only thing that took up time was getting the squash peeled and cubed. With only a handful of ingredients (bacon, butternut squash, olive oil, chili powder, garlic powder, and salt) it was a simple yet incredibly delicious course. I will say, they flipped much easier with the bacon sealed on the bottom…so don’t take that step lightly!
Homemade Sweet Potato Chips and Guacamole
Unfortunately, I don’t really have a recipe for this one; however, I will say it’s made much easier by a couple clutch Pampered Chef tools. A couple years ago, a Pampered Chef consultant hosted a party for my Team in Training race team, with proceeds benefiting the Leukemia & Lymphoma Society. I stocked up on a few unique tools, and have used them more times than I can count! We make our sweet potato chips by slicing the potatoes using the Simple Slicer and baking them with the Microwave Chip Maker….seriously, that’s all it takes. The slicer has multiple thickness settings, so you can make them as thin or thick as you’d like, and the chip maker quickly turns them into the perfect crispy snack.
For the guacamole, I don’t have a recipe either…it’s just the following ingredients chopped and mixed together until you get the texture you want:
- 2-3 avocados
- 2 vine ripe tomatoes
- 1 onion
- 2-3 cloves of garlic
- Juice of 1 lemon
- Salt and Pepper to taste
True confession…we found this recipe last year during our first Whole30. Turns out, it’s a HUGE hit with everyone on or off the Whole30. These have made appearances at Easter, The Walking Dead premier, New Years, and pretty much any other time that called for a great appetizer.
A couple quick variations we’ve made along the way are only loosely scooping out the seeds (can’t help it…we like things spicy), and cooking the bacon first and setting it aside. This will keep it crispy, rather than leaving it in the pan while the sweet potato cooks. Trust me, it makes a difference!
The last recipe, and main dish for our Super Bowl Sunday, was this fun new recipe. It’s no substitute for hot wings, but was a great way to get that buffalo taste for the game. All of the recipes we picked were as simple as possible, but really packed a punch of flavor. We tried to minimize clean-up, and spread it out leading up to the game…that way we didn’t have to miss a moment!
Learning all of the spices that go into a ranch flavor from this recipe was great…I’ve since been dressing up other veggies on regular week nights to have that ranch flavor while still sticking to Whole30.
Hopefully we’re the only crazy people that do this to ourselves during such a big event, but if we’re not…hopefully these will help you plan for a Whole30 safe party!