Baked Haddock

Prep Time: 10 minutes
Cook Time: 15 minutes
Oven Temp: 500ºF

3/4 cup milk
2 teaspoons sea salt
3/4 cup bread crumbs (we used Kinnikinnick Gluten Free Panko-Style Bread Crumbs)
1/4 cup grated Parmesan cheese
1/4 teaspoon ground dried thyme
4 haddock fillets
1/4 cup butter melted

1. Preheat the oven to 500ºF.

2. In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.

Baked Haddock

Breaded and ready for the oven. Butter has been drizzled on top.

3. Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

Baked Haddock

Finished product, ready for dinner!


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